Behind The Mohawk is more than a blog. It’s a window into the world of Punk Chef. From food festivals and live demonstrations to television appearances, Black Parmo developments and life as a deaf chef, this is where the real story unfolds.
Turn this cauliflower into a steak, why not! Beautifully marked on the grill and oozing full of vegan butter with sweetness from the Black Garlic… Absolute delicious.
A gourmet take on a staple Italian caprese salad, the key elements is red, white and green because of tomatoes, mozzarella and basil and it represent the Italian flag colours.
