scottgpunkchef2019-96.jpg
RECIPES

CHUNKY CAULI-STEAK WITH VEGAN GLACK GARLIC BUTTER


Turn this cauliflower into a steak, why not! Beautifully marked on the grill and oozing full of vegan butter with sweetness from the Black Garlic… Absolute delicious.
CHUNKY CAULI-STEAK WITH VEGAN GLACK GARLIC BUTTER

Turn this cauliflower into a steak, why not! Beautifully marked on the grill and oozing full of vegan butter with sweetness from the Black Garlic… Absolute delicious.


FOR THE CAULI-STEAK

  • 1 large cauliflower head

  • 2 tbsp olive oil

  • pinch maldon salt

  • pinch ground black pepper

FOR THE BLACK GARLIC VEGAN BUTTER

  • 3 black garlic cloves, minced

  • 150g vegan butter (Naturli Organic Vegan Butter)

  • bunch fresh parsley, chopped

  • pinch salt

  • pinch ground black pepper

FOR THE GARNISH

  • bunch watercress


INSTRUCTIONS

  • GRILLED CAULIFLOWER: Remove the leaves on the cauliflower head and trim the stem end, use a large knife to cut the cauliflower into 3-4 inches thick steak style.

  • Coat the steak in olive oil, salt and pepper then put it in a smoking hot grilled pan for a good 5-6 minutes then turn over and cook for further 5 minutes.

  • FOR THE BLACK GARLIC VEGAN BUTTER: In a small bowl as mix everything together, then once the steak is grilled and turned into a nice golden brown in colour, take it off the heat then put in the garlic butter, keep basting the steak so it is coated in the lovely flavourful butter.

  • PLATE UP: Put the grilled steak onto the centre of the plate, decorate with watercress.