Behind The Mohawk is more than a blog. It’s a window into the world of Punk Chef. From food festivals and live demonstrations to television appearances, Black Parmo developments and life as a deaf chef, this is where the real story unfolds.
This dish is often seen as food for the poor people, this French classic 18th century dish is still popular, because it a comforting soup and it is perfect for your winter menus.
The secret to perfect gnocchi is dry potatoes. Baking instead of boiling removes excess moisture, meaning less flour is needed and the gnocchi stay light, fluffy and delicate.
