Salmon Steak with Vegetables


You want the ultimate culinary experience? Punk Chef will create restaurant quality food in the comfort of your home or venue. From intimate dinners for two to catering for large corporate events, no event is too large or small. Punk Chef will have everything covered including delicious food, cutlery/crockery and equipments. You won't have to lift a finger!

Typically, the same starter, main and dessert is served to the entire party. If there is any vegetarians or vegans we can serve a separate starter and main for them. Punk Chef is very flexible with the menu so if you would like to see more options or add some favourites in, please don't hesitate to ask.​


Scott with Orion on Sunday Kitchen Live

Personalised menu

Discuss and create a menu with me, completely tailored to your own palette.

Depending on season and availability of produce, we can design a menu full of exciting new flavours, with my expert guidance and innovative approach.

Simply send me a list of ingredients to avoid and a list of ingredients you would like to see on the menu and I will design a bespoke menu just for you and your guests.

£100pp for 8 courses & canapés

Punk Chef gets ready for Cheltenham food festival


Set by myself designed around the ingredients available each season (minimum booking of 12 required).

A shorter menu packed with just as much flavour, with more classic ingredients.


£65pp for 4 courses


Sourdough & Lincolnshire poacher butter


Salmon mi-cuit, compressed apple, pickled cucumber, dill mayonnaise & crispy salmon skin


Poached & roasted Guinea Fowl, pommes Anna, truffled celeriac, cavolo nero & madeira sauce


Lemon & hibiscus tart with cotteswold creme fraiche


Petit Fours

BSLBT commissioned new series


An exciting and more complex menu set by myself.

This menu has a wide range of seasonal ingredients and a set of more unique flavours. A real tasting menu experience.


£90pp for 7 courses & canapés


Seasonal Canapés


Tempura enoki mushrooms with dulse, black garlic ketchup

Homemade crumpets with salmon roe & seaweed butter


Tuna sashimi, ponzu & jalapeno salsa


Crab ravioli, brown butter foam & sea herbs


Rack of lamb, minted courgette, wild mushroom ketchup, lamb belly croquette & roasted lamb sauce


Yoghurt parfait, blackberry compote, freeze dried raspberry and hazelnut granola


Dark chocolate cremeaux, filo pastry & milk ice cream


Petit Fours


*Some dietaries are available on request, please let me know in your initial email if you have any and we can discuss if the changes are possible. 

*Whilst I will do my absolute best to accommodate each and every one of you, some availability is subject to season, available produce, equipment & staffing.

*If you live further than 15 miles from NG8 5GU (Nottingham) there will be a travel cost of 45p per mile.

*This service covers up to an 60 mile radius from NG8 5GU (Nottingham).

*Minimum booking of 6 guests. For bookings of 12 or more, an additional fee may be needed for extra staff members.

*Table decorations, drinks & glassware are not provided however, I am more than happy to help where possible and have a list of suppliers who would be happy to help with this. The kitchen must be cleaned before the chefs arrival and will be left spotless on the chefs departure (glassware not included). Printed menus & crockery will be provided unless otherwise mentioned on booking.